Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 4 eggs, 1 tbsp. flour, 1 tbsp. cornmeal and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and eggs.
Toss together flour and cornmeal, then add to egg mixture.
Add milk gradually, then butter and lemon juice.
Pour into unbaked pie shell.
Bake for 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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