Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. corn meal, 4 unbeaten eggs, 1/4 c. melted butter and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar, flour and corn meal.
Add eggs, melted butter, milk, lemon juice and rind.
Beat until smooth and thoroughly blended.
Pour into pastry-lined 9-inch pie pan.
Bake in moderately hot oven (375Β°) for 35 to 45 minutes or until top is golden.
π· Perfect Pairings
Complete your meal with these
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