Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter or margarine, softened, 5 eggs, 1 c. milk and 1 tbsp. cornmeal, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat together sugar and butter until fluffy.
Add eggs and milk, beating well.
Beat in flour, cornmeal, lemon juice and rind.
Pour in pie shell and bake at 325Β° for 30 to 40 minutes until custard is set.
π· Perfect Pairings
Complete your meal with these
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