Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 1 c. sugar, 1 tbsp. butter, softened, 1/4 tsp. salt, 3 eggs, separated and 1 unbaked (9-inch) pastry shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine sugar and butter; beat well.
Add lemon juice and rind, salt and egg yolks; beat well.
Beat egg whites until light and fluffy; fold into sugar mixture.
Pour filling into pastry shell.
Bake at 450° for 10 minutes.
Reduce temperature to 350° and bake 30 minutes more.
Yields a 9-inch pie.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment