Lemon Chess Pie
Lemon Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1 tbsp. all-purpose flour, 1 tbsp. cornmeal, 4 eggs and 4 tbsp. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat the oven to 350Β°.
In a large mixing bowl, combine the sugar, flour and cornmeal.
Stir to mix.
Add the eggs.
Beat well.
Add the butter, lemon juice, lemon peel and milk.
Beat well.
Pour the filling into the unbaked pie crust.
Bake for 50 to 55 minutes until the filling is set in the center and the top is golden brown.
Remove from the oven and cool before slicing.
π· Perfect Pairings
Complete your meal with these
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