Lemon Cheesecake in 15 Minutes
Lemon Cheesecake In 15 Minutes is an easy dinner. Made with 1 (8 oz.) pkg. borden cream cheese, 2 c. milk, 1 pkg. jell-o lemon instant pudding and 8-inch graham cracker crust, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Stir cream cheese until very soft.
Gradually blend in 1/2 cup milk until smooth and creamy.
Add remaining milk and the pudding mix.
Beat slowly with egg beater 1 minute.
(Do not overbeat.) Pour into cooled graham cracker crust.
Sprinkle graham cracker crumbs on top to make it extra crunchy, then chill.
That's all, really.
π· Perfect Pairings
Complete your meal with these
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