Lemon Cheesecake
Lemon Cheesecake is an moderately easy dinner. Made with 1 pkg. lemon jell-o, 1 c. boiling water, 1 (8 oz.) pkg. cream cheese, 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pour Milnot into large mixing bowl and chill well; also chill mixer beaters.
Dissolve Jell-O in boiling water; add lemon juice and cool.
Let cream cheese soften, then mix in sugar and vanilla (by hand).
Add Jell-O (gradually) and mix well.
Whip Milnot until stiff and fold Jell-O mixture very gradually (by hand) until well mixed (gently).
Mix graham cracker crumbs and melted oleo together and press 2/3 of crumbs into 3 (9-inch) pie plates.
Put cheese-Jell-O mixture into plates.
Sprinkle remaining crumbs on top and chill overnight if possible.
π· Perfect Pairings
Complete your meal with these
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