Lemon Cheese Pie
Lemon Cheese Pie is an moderately easy dinner. Made with 3 (9-inch) graham cracker shells or 1 (9 x 13-inch) cake pan, 2 pkg. lemon jello, 8 oz. cream cheese, 1 c. sugar and 2 c. hot water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Dissolve jello in 2 cups boiling water.
Place in refrigerator until it starts to jell.
Meanwhile, mix sugar and cream cheese. Whip chilled milk in a chilled bowl.
Have Cool Whip ready.
Beat jello; add everything to jello and mix well.
Pour into pie shells. Chill before serving.
π· Perfect Pairings
Complete your meal with these
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