Lemon Cheese Filling
Lemon Cheese Filling is an moderately easy dinner. Made with 1 c. sugar, 3 tsp. cornstarch, 2 tsp. self-rising flour, 1 c. water and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil the sugar, cornstarch, self-rising flour and water.
Cook until thick.
Remove from heat and add egg yolks. Cook 2 minutes. Add rind of lemon and lemon juice.
Cook 1 minute more and remove from heat.
Add butter and spread.
Enough filling for 3 layer cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment