Lemon Cheese Chiffon Salad
Lemon Cheese Chiffon Salad is an easy dinner. Made with 1 (4 serving size) pkg. lemon jello, 1 tbsp. sugar, 3/4 c. boiling water, 1 c. ice cubes and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine gelatin, sugar and boiling water in blender container. Cover and blend at low speed until jello is dissolved, about 1 minute.
Add ice; stir until partly melted.
Add cheese; cover and blend at high speed until smooth, about 1 minute.
Chill until set, about 30 minutes.
Top with pie filling or fresh fruit.
π· Perfect Pairings
Complete your meal with these
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