Lemon Cheese Cake
Lemon Cheese Cake is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 large pkg. (8 oz.) cream cheese, 1 can evaporated milk, 1 c. sugar and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cream cheese with 1/2 cup sugar and squeezed lemon juice together.
Add boiling water to lemon jello and cool.
Mix with cream cheese mixture.
Whip the milk and add to the mixture.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment