Lemon-Carrot Bundles
Lemon-Carrot Bundles is an moderately easy dinner. Made with 1 1/2 lb. carrots, scraped, 6 leek strips, 1/3 c. lemon juice, 3 tbsp. butter or margarine, melted and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut carrots into 3-inch julienne sticks.
Arrange carrots on a steaming rack and place over boiling water.
Cover and steam 8 to 10 minutes.
Remove carrots and plunge into ice water to stop the cooking process.
Drain.
Separate carrots into 6 bundles.
π· Perfect Pairings
Complete your meal with these
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