Lemon Cake Filling
Lemon Cake Filling is an moderately easy dinner. Made with 5 tbsp. flour, 1 c. sugar, 1/3 c. lemon juice (some grated rind), 2/3 c. water and 1 egg and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine ingredients in the order given (flour, sugar, lemon juice, rind, water, egg, egg yolks and butter).
Cook in double boiler
10 minutes, stirring constantly.
Cool before spreading.
π· Perfect Pairings
Complete your meal with these
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