Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 lemon jell-o instant pudding, 4 eggs, 1 c. wesson oil and 1 c. 4x sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump the first 4 ingredients all together and beat until smooth.
Pour in well-greased Bundt pan and cook at 300Β° for 45 minutes.
Let cake sit 5 minutes before turning it out of pan upside down.
Mix 4x sugar, grated lemon and lemon juice together. Spoon this on the cake while it is still hot.
π· Perfect Pairings
Complete your meal with these
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