Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 lemon jell-o instant pudding, 4 eggs, 1 c. wesson oil and 1 c. 4x sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dump the first 4 ingredients all together and beat until smooth.
Pour in well-greased Bundt pan and cook at 300Β° for 45 minutes.
Let cake sit 5 minutes before turning it out of pan upside down.
Mix 4x sugar, grated lemon and lemon juice together. Spoon this on the cake while it is still hot.
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