Lemon Cake
Lemon Cake is an moderately easy dinner. Made with 3 c. bleached cake flour, 6 eggs, 3 c. sugar, 1/2 lb. butter (do not substitute margarine) and 1/2 pt. whipping cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Gradually add sugar, beating until sugar is dissolved.
Add eggs, one at a time, beating after each addition. Add vanilla and flour.
Add cream last.
π· Perfect Pairings
Complete your meal with these
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