Lemon Buttermilk Pie
Lemon Buttermilk Pie is an moderately easy dinner. Made with 1 stick margarine, 1 3/4 c. sugar, 4 tbsp. flour, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and add to sugar and flour.
Add eggs, buttermilk and lemon extract.
Pour into an unbaked pie shell. Bake at 350Β° for 1 hour or until brown and set firm.
π· Perfect Pairings
Complete your meal with these
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