Lemon Butter Trout
Lemon Butter Trout is an moderately easy dinner you can prepare in just 52 minutes. Made with c. butter, softened, . fresh lemon juice, . chopped parsley, . chopped dill and . black pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine butter, lemon juice, parsley, dill and black pepper. On a 12 x 12-inch square aluminum foil, shape butter mixture into 1-inch log.
Wrap tightly in foil and freeze for 1 hour.
Broil trout, meat side up, for about 5 minutes.
Serve topped with 2 slices herb butter.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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