Lemon Butter Trout
Lemon Butter Trout is an moderately easy dinner. Made with 1/2 c. butter, softened, 1 1/2 tsp. fresh lemon juice, 2 tbsp. chopped parsley, 1 tbsp. chopped dill and 1/8 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, lemon juice, parsley, dill and black pepper. On a 12 x 12-inch square aluminum foil, shape butter mixture into 1-inch log.
Wrap tightly in foil and freeze for 1 hour.
Broil trout, meat side up, for about 5 minutes.
Serve topped with 2 slices herb butter.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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