Lemon-Butter Sauce
Lemon-Butter Sauce is an easy dinner. Made with 1/2 c. margarine, 1/2 tsp. lemon peel, 2 tsp. lemon juice, 1 c. half and half and 1/2 tsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, over medium heat, melt margarine.
Add lemon peel, lemon juice and cornstarch.
Stir to blend.
Slowly add half and half, stirring constantly.
Add cornstarch and simmer until thickened.
Makes approximately 1 1/2 cups.
π· Perfect Pairings
Complete your meal with these
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