Lemon Butter or Curd
Lemon Butter Or Curd is an easy dinner. Made with 3 eggs, beaten, 3 lemons, juice only, 2 rinds of lemon, finely grated, 6 oz. butter and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together in a heavy saucepan and cook over low heat until thickened.
Can in small jelly jars or use the whole amount. Cool and refrigerate.
Spread on fruit breads, bagels or as a jam.
π· Perfect Pairings
Complete your meal with these
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