Lemon Butter Fruit Cake
Lemon Butter Fruit Cake is an moderately easy dinner. Made with 1 lb. light brown sugar, 1 lb. real butter, 6 egg yolks, beaten, 2 c. all-purpose flour and 1 tbsp. baking powder (stir good), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cream together light brown sugar and butter.
Add beaten egg yolks, flour, baking powder, pecans, red cherries, green cherries and pineapple.
Mix all together, then add lemon extract and orange juice.
(Keep stirring.)
Beat the 6 egg whites until foamy.
Fold in last; stir real good.
Bake in angel food pan; flour and grease cake pan.
Put batter in pan and let set overnight.
Bake at 250Β° for 3 1/2 hours over a pan of water.
π· Perfect Pairings
Complete your meal with these
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