Lemon Butter Baked Fish
Lemon Butter Baked Fish is an moderately easy dinner. Made with 1 lb. catfish fillets, 1/2 to 1 tsp. salt, 1/8 tsp. pepper, 1/2 c. (1/4 lb.) butter and 1/2 c. chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a 12 x 8 x 2-inch dish, arrange fillets with thickest, meaty areas to outside edge of dish.
Sprinkle with salt and pepper.
In 1-quart casserole dish, place butter.
Microwave on High for 1 to 2 minutes until melted.
Blend in parsley and lemon juice; pour over fish.
Sprinkle paprika over fillets.
Preheat oven to 350Β°. Place casserole dish in oven.
Cook 45 to 60 minutes or until fillets are fluffy.
Serves 2 to 3 people.
π· Perfect Pairings
Complete your meal with these
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