Lemon Broiled Fish Fillets
Lemon Broiled Fish Fillets is an moderately easy dinner. Made with 3 lb. fish fillets, 6 tbsp. butter or margarine, 1 tsp. salt, 1/2 tsp. pepper and 1 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place fish in greased broiler pan.
Melt butter or margarine; mix with salt, pepper, worcestershire sauce and lemon juice. Brush fillets with this mixture.
Sprinkle with paprika.
Broil 3 inches from source of heat for about 5 minutes or until golden brown.
Turn, brush again with sauce and sprinkle with paprika. Broil 7 minutes longer until fish flakes easily when tested with fork.
π· Perfect Pairings
Complete your meal with these
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