Lemon Broiled Fish
Lemon Broiled Fish is an easy dinner. Made with 3/4 c. fresh lemon juice, 3/4 c. unsalted sweet butter or margarine, melted, 1 tsp. sage and 3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout or whiting), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon juice, butter and sage.
Pour over fish. Marinate in refrigerator at least 1 hour.
Remove fish from marinade, reserving marinade.
Broil fish until it flakes easily when tested with a fork, brushing occasionally with marinade.
π· Perfect Pairings
Complete your meal with these
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