Lemon Broccoli Chicken
Lemon Broccoli Chicken is an moderately easy dinner. Made with 1 lemon, 1 tbsp. vegetable oil, 4 skinless, boneless chicken breast halves, 1 can (10 3/4 oz.) campbell's cream of broccoli soup and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut four thin lemon slices; squeeze 2 teaspoons juice from remaining lemon.
Set aside.
In skillet, in hot oil, cook chicken 10 minutes or until browned.
Remove; set aside.
Spoon off fat. In skillet, combine soup, milk, reserved lemon juice and pepper. Heat to boiling.
Return chicken to skillet; top with lemon slices. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.
Garnish with fresh thyme if desired.
π· Perfect Pairings
Complete your meal with these
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