Lemon Bread
Lemon Bread is an moderately easy dinner. Made with juice and grated rind of 1 lemon, 1/3 c. shortening or butter, 1 c. sugar, 1/2 c. milk and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and add sugar.
Add lemon rind, eggs and milk.
Sift flour, salt, baking powder and add to mixture.
Pour into greased and floured 9 x 5-inch loaf pan.
Bake 50 to 60 minutes at 350Β°.
Mix 1/4 cup sugar with lemon juice and drizzle over bread while it is warm.
Recipe can be doubled.
Freezes well.
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