Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 3/4 c. sugar, 2 tsp. baking powder, 2 tsp. finely shredded lemon peel and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together egg, milk, cooking oil and lemon juice.
Add flour, sugar, baking powder, lemon peel and salt.
Turn batter into two greased 6 x 3 x 2-inch loaf pans.
Bake in a 350Β° oven for 40 to 45 minutes or until done.
Cool in pans 10 minutes. Remove from pans.
Cool thoroughly.
Wrap and store overnight.
π· Perfect Pairings
Complete your meal with these
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