Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 3/4 c. flour, 3/4 c. sugar, 2 tsp. baking powder, 2 tsp. finely shredded lemon peel and 1 egg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together egg, milk, cooking oil and lemon juice.
Add flour, sugar, baking powder, lemon peel and salt.
Turn batter into two greased 6 x 3 x 2-inch loaf pans.
Bake in a 350Β° oven for 40 to 45 minutes or until done.
Cool in pans 10 minutes. Remove from pans.
Cool thoroughly.
Wrap and store overnight.
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