Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 level tsp. baking powder, 1 tsp. salt and grated rind of 2 lemons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Put dry ingredients in a large bowl; mix lightly with a whisk. In a smaller bowl, mix all wet ingredients.
Whisk together wet with dry.
Spray 2 loaf pans with Pam and lightly flour.
Preheat oven to 350Β°.
Bake bread for 45 minutes or until light brown. Take juice of the 2 lemons and put in a small saucepan with 1/4 cup sugar.
Heat until sugar dissolves.
When bread is done, remove from pans.
Poke holes on top of bread and brush lemon sauce on bread.
Wrap bread in foil; it will last several days. Also good heated up.
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