Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1/4 lb. butter or margarine, 1 1/2 c. flour, 1 c. sugar, 1/2 c. milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time. Beat well. Add milk alternately with flour that has been sifted with salt and baking powder.
Add lemon rind.
Bake in greased loaf pan for 60 minutes at 350Β°. Cool 5 minutes.
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