Lemon Bread(2Nd Place at Montgomery Co. Fair, Maryland)
Lemon Bread(2Nd Place At Montgomery Co. Fair, Maryland) is an moderately easy dinner. Made with 1/2 c. shortening, 1 1/4 c. sugar, 2 large eggs, 1 1/4 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Cream shortening and 1 cup sugar until fluffy.
Add eggs, 1 at a time, beating until smooth.
Into another bowl, sift flour, powder and salt.
Stir mixture alternately with milk into the sugar mixture.
Stir in nuts (if desired) and zest.
Put in well buttered 9 x 5-inch loaf pan or 3 mini loaf pans.
Bake 1 hour for large loaf pan, 30 to 40 minutes for mini pans or until pick comes out clean.
Transfer to rack; heat 1/4 cup sugar and lemon juice until sugar is dissolved.
Poke holes all over the lemon bread and pour glaze over top.
π· Perfect Pairings
Complete your meal with these
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