Lemon Blueberry Cream Pie
Lemon Blueberry Cream Pie is an moderately easy dinner. Made with 1 c. sugar, 1 c. milk, 1/4 c. butter, 1/4 c. lemon juice and 2 c. blueberries, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In saucepan, combine sugar and cornstarch. Add milk, yolks, butter and lemon peel. Cook and stir over medium
Heat until thick. Remove from heat and add lemon juice. Put in bowl and refrigerate for 1 hour.
Add the sour cream and berries. Pour into a cooked pie shell. Top with whip cream and lemon slices.
π· Perfect Pairings
Complete your meal with these
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