Lemon Bisque(Yields 10 Servings)
Lemon Bisque(Yields 10 Servings) is an moderately easy dinner. Made with 1 (3 oz.) pkg. lemon jell-o, 1 c. sugar, 3 tbsp. lemon juice, 2 1/2 c. vanilla wafer crumbs and 1 1/4 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Dissolve Jell-O in boiling water.
Add sugar, salt, juice and grated rind.
Refrigerate.
Whip the milk until stiff.
When the Jell-O is slightly congealed, add it to the whipped milk.
In a casserole pan, put a layer of crumbs; pour the Jell-O mixture over crumbs and cover the top with more crumbs.
Refrigerate until firm; cut into 3-inch squares.
π· Perfect Pairings
Complete your meal with these
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