Lemon Bisque Desserts
Lemon Bisque Desserts is an moderately easy dinner. Made with 1 small pkg. lemon jello, 1 1/4 c. boiling water, 3 tsp. lemon juice, rind grated from lemon and 1/3 c. honey, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix jello with boiling water, lemon juice, rind and honey.
Let congeal until nearly set.
Beat milk until stiff, then add jello and continue beating until well mixed.
Put half of wafer crumbs in bottom of a dish or pan larger than 8 x 8-inch.
Pour mixture on top of the crumbs, then cover with the rest of crumbs.
Put in icebox for an hour or longer.
May also use lime jello.
π· Perfect Pairings
Complete your meal with these
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