Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 can evaporated pet milk, 1 1/4 c. boiling water, dash of salt, 2 1/2 c. vanilla wafer crumbs and 1 small box lemon jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put milk in a bowl or ice tray and let stay in refrigerator until crystals form. Remove and beat with mixer until whip cream consistency.
Dissolve jello in water. Add sugar, salt and 3 tablespoons lemon juice. Add some grated lemon rind, if desired. Chill until slightly thick. Add jello mixture and whipped milk together.
Line bottom of dish with 1 1/2 cups vanilla wafer crumbs.
Pour mixture on top of crumbs and sprinkle remaining crumbs on top of jello mixture. Chill for several hours or overnight.
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