Lemon Bisk Pudding
Lemon Bisk Pudding is an moderately easy dinner. Made with 1 c. self-rising flour, 1/2 c. chopped nuts, 1 stick melted margarine, 1 (8 oz.) pkg. cream cheese and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, nuts and margarine.
Put in a 9 x 13-inch pan. Bake at 375Β° for 18 to 25 minutes.
Beat the cream cheese, powdered sugar and 1 1/2 cups Cool Whip.
Put on top of baked layer.
Mix lemon pudding with milk.
Pour on top of second layer. Put a topping of Cool Whip on top of third layer.
Sprinkle with nuts.
π· Perfect Pairings
Complete your meal with these
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