Lemon Berry Pie
Lemon Berry Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 2 tsp. grated lemon peel and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Beat cream cheese, milk and sugar in medium bowl with wire whisk until smooth.
Stir in lemon juice, lemon peel and 1 1/2 cups whipped topping.
Spread on bottom of graham cracker crust, then add a layer of strawberries on top.
Mix 2 cups milk with pudding mixes with wire whisk for 1 minute.
Let stand for 1 minute or until thickened.
Gently fold 1 cup whipped topping mix and add on top of strawberries.
Refrigerate for 4 hours.
π· Perfect Pairings
Complete your meal with these
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