Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 1 c. butter, 2 c. flour, 1/2 c. sugar, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
With pastry cutter, cut 2 cups flour with butter, 1/2 cup sugar and salt.
Press in 9 x 13-inch pan and bake at 350Β° for 20 minutes (lightly brown).
Beat eggs, 2 cups sugar, 4 tablespoons flour, lemon juice and baking powder in bowl.
Pour over crust and bake 20 minutes.
Sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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