Lemon-Baked Chicken
Lemon-Baked Chicken is an moderately easy dinner. Made with 1 frying chicken, cut into serving pieces and skin removed, 1 tbsp. olive oil, 3 tbsp. fresh lemon juice, 1 clove garlic, crushed and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a bowl, combine oil, lemon juice, garlic, salt and pepper.
Arrange chicken in shallow casserole or baking pan.
Pour over it lemon-oil mixture.
Cover; bake until tender, about 40 minutes.
Baste occasionally.
Uncover and bake 10 minutes longer to allow chicken to brown.
To serve, sprinkle with chopped parsley.
π· Perfect Pairings
Complete your meal with these
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