Lemon Asparagus Chicken
Lemon Asparagus Chicken is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 4 skinless, boneless chicken breast halves, 1 (10 3/4 oz.) can new cream of asparagus soup, 1/4 c. milk and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In skillet in hot oil, cook chicken 10 minutes or until brown on both sides.
Set aside.
Spoon off fat.
In skillet, combine soup, milk, lemon juice and pepper.
Heat to boiling.
Return chicken to skillet.
Cover.
Cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
Serve over noodles.
Garnish with lemon wedges and fresh thyme, if desired. Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment