Lemon Angel Pie
Lemon Angel Pie is an moderately easy dinner. Made with 4 egg whites, 1/2 tsp. cream of tartar, pinch of salt, 1 c. sugar and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Whip egg whites, cream of tartar and salt until foamy.
Slowly beat in 1 cup sugar until meringue is stiff and glossy.
Spread into well-buttered and floured 9-inch pie pan.
Bake at 300Β° for 40 minutes, until dry and crisp.
π· Perfect Pairings
Complete your meal with these
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