Lemon Angel Pie
Lemon Angel Pie is an easy dinner. Made with 6 egg whites, 2 tsp. cream of tartar, 2 c. sugar, 3 c. coarsely crushed ritz cracker crumbs and 12 oz. cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites and cream of tartar to form soft peaks. Gradually add sugar.
Beat till stiff. Fold cracker crumbs into egg whites. Spread on greased cookie sheet cake pan and bake at 350Β° for 20 minutes, let cool.
Spread Cool Whip on crust. Top with cooled lemon pie filling.
π· Perfect Pairings
Complete your meal with these
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