Lemon-Angel Dessert
Lemon-Angel Dessert is an easy dinner. Made with angel food cake (1 loaf size purchased cake or 1/2 standard size cake, baked or purchased) and 1 (4.3 oz.) box lemon pudding and pie filling (cook and serve), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Make lemon pudding following the directions on the box, except fold hot lemon pudding into the beaten meringue.
Pour half this mixture into a 9 x 13-inch pan.
Tear angel food cake into chunks and sink into lemon/meringue mixture in pan.
Pour remaining lemon/meringue over top.
Chill until set.
Serve as made or top with fresh strawberries, blueberries or cherry pie filling.
Makes 15 servings (plain) with 205 calories and 1 gram fat each.
π· Perfect Pairings
Complete your meal with these
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