Leita Rose's Velvety Egg Custard Pie
Leita Rose'S Velvety Egg Custard Pie is an moderately easy dinner. Made with 2 1/2 c. milk, 4 eggs, beaten, 1/2 c. sugar (maybe a pinch more), 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Beat eggs lightly; add sugar, salt and vanilla.
Heat milk to boiling point.
Slowly add hot milk to egg mixture, stirring constantly and blending well.
Bake pie shell for a few minutes before filling.
Leave pie crust on oven rack while filling. Sprinkle with nutmeg.
Bake at 475° for 5 minutes, reduce heat to 425° and continue baking for 10 minutes.
🍷 Perfect Pairings
Complete your meal with these
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