Lehto's Upper Peninsula Pasties
Lehto'S Upper Peninsula Pasties is an easy dinner you can prepare in just 32 minutes. Made with c. flour, c. lard, c. scraped suet and c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut lard and suet into flour to a coarse crumb.
Add water, mixing with a fork.
Refrigerate until ready to roll.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment