Leek and Potato Soup
Leek And Potato Soup is an moderately easy soup you can prepare in about 2 hours 18 minutes. Made with . fresh leeks, qt. water, . potatoes, peeled and quartered, heaping tbsp. grated onion and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Wash leeks and dice about 2 ounces of tender white hearts. Put aside.
Cut rest of leek into 1/2-inch pieces.
In pan, add water, potatoes, leeks and onion.
Bring to boil.
Add milk, salt and pepper.
Simmer 30 minutes.
Remove potatoes and leeks.
Force through ricer or purΓ©e in blender.
Return to soup pot.
Add tender diced leeks, butter and cream.
Bring to boil.
Stir.
Do not allow to burn.
Cook slowly for 15 minutes.
Stir in cheese and seasoning to taste.
Serve with crusty bread.
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