Leek and Mushroom Tart
Leek And Mushroom Tart is an moderately easy dinner. Made with 1 ready-made pie crust, 3 tbsp. margarine or butter, 2 c. sliced leeks, 1 c. coarsely chopped mushrooms and 1 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 475°.
Ease crust into tart pan, 9 x 1-inch or a 9 x 1 1/4-inch pie plate.
Bake as directed and cool.
Reduce oven temperature to 350°.
Heat butter in large skillet over medium heat.
Cook leeks and mushrooms about 5 minutes.
Spread in tart pan.
Sprinkle with cheeses.
Beat remaining ingredients together, pour over cheeses.
Bake about 35 minutes, or until set.
Makes about 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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