Leberknödel
Leberknödel are savory German liver dumplings simmered until tender and served in clear broth with vegetables, parsley, and pepper for a warming bowl. for the table.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Soak diced rolls in milk until softened, then squeeze gently.
Finely mince liver and mix it with bread, egg, onion, marjoram, parsley, salt, and pepper.
Shape the mixture into dumplings with damp hands.
Simmer gently in broth until cooked through and firm.
Serve in clear broth with carrot, leek, and parsley.
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