Lebanese Fattoush

Name: Lebanese Fattoush
Prep time: 60 min
Yield: 6
Ingredients: 6 lettuce leaves, chopped; 3 cabbage leaves, chopped; 2 small radishes, minced; 1 medium cucumber, diced; 1 red bell pepper, minced; 1 carrot, shredded; 1/4 cup sweet corn kernels; 1 large tomato, finely diced; 1 small onion, sliced thin; 2 large cloves garlic, crushed; 12 sprigs parsley, minced; 12 mint leaves, minced; 1/4 cup olive oil; 1/4 cup pomegranate seeds (Optional); 1/4 cup pomegranate syrup; 2 (6 inch) pita bread rounds (Optional); 2 cups vegetable oil for frying (Optional)

⏱️ Ready in 1h 🥄 Prep 1h 👥 6 servings 👁️ 16 views

Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 1h

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 257

% Daily Value*

Total Fat 17.3g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 138mg 6%

Total Carbohydrate 23.5g 9%

Dietary Fiber 4.5g 16%

Total Sugars 6.6g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.

Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C).

Fry the pita breads until golden in color.

Remove to cool on paper towels.

Crush the bread into small pieces; sprinkle over the salad.